Seis Kitchen Menu

Welcome to Seis Kitchen, a vibrant Mexican restaurant located at 1765 E River Rd, Tucson. Offering a delightful menu that captures the essence of traditional Mexican cuisine, Seis Kitchen features tantalizing platters like their mouthwatering Beef Mini Chimis and Chicken Taquitos, perfect for sharing or enjoying solo.

Their tortillas come in various sizes - large flour and taco-sized options in both flour and corn, ensuring each dish is customizable to your preference. Desserts are a must-try, with churros available for catering at an irresistible price.

• Highlights include standout items like the seafood taco medley, packed with grilled fish, crunchy fish, and shrimp.
• The Spicy Margarita is a crowd favorite, known for its vibrant flavors.

While service experiences may vary, the quality of food and inviting atmosphere at Seis Kitchen make it a must-visit for any Mexican food lover.

Entrees

• Birria

  Red chile braised beef

• Adobo Steak

  Adobo-marinated Steak

• Al Pastor

• Poc Chuc

• Chicken Tinga

  Chipotle stewed chicken

• Sauteed Veggies

  Red peppers, green chile, red onion, calabacitas.

Platters

• Beef Mini Chimis

  Dozen

  US$26.00

• Chicken Mini Chimis

  Dozen

  US$24.00

• Bean Mini Chimis

  Dozen

  US$22.00

• Chicken Taquitos (Dozen- full size)

  Sold by the dozen.

  US$28.00

Tacos by the Dozen

• Dozen Poc Chuc Tacos

  US$60.00

• Dozen Al Pastor Tacos

  US$60.00

• Dozen Tinga Tacos

  US$60.00

• Dozen Calabacitas Tacos

  US$60.00

• Dozen Adobo Steak Tacos

  US$66.00

• Dozen Birria Tacos

  US$66.00

• Dozen Grilled Shrimp Tacos

  US$66.00

Tortillas

• Large Flour Tortillas

• Taco Sized Flour Tortillas

• Taco Sized Corn Tortillas

Sides

• Smashed Beans

• Black Beans

  Slow-cooked whole black beans

• Calabacitas

• Cilantro Rice

• Mixed Green Salad (Catering)

  Mixed greens, cucumbers, tomatoes, cilantro, red onion, and avocados. Dressing selection (1 per salad): Ancho-Lime Vinaigrette or Cilantro-Crema

• Ensalada Rustica (Catering)

  Mixed greens, cabbage, queso fresca, pepitas, pico de gallo, black beans, corn & radish. Dressing selection (1 per salad): Ancho-Lime Vinaigrette or Cilantro-Crema.

Add Ons

• Bag of Crispy Chips

  US$5.00

• Salsa Roja (1 pint)

  US$7.00

• Salsa Tomatillo (1 pint)

  US$7.00

• Salsa Habanero (1 pint)

  US$7.00

• Chopped Cabbage (1 pint)

  US$4.00

• Pickled Red Onion (1 pint)

  US$6.00

• Pickled Jalapenos (1 pint)

  US$6.00

• Queso Fresco (1 pint)

  US$10.00

• Guacamole (1 pint)

  US$19.00

• Sour Cream (1 pint)

  US$9.00

• Red Onion/ Cilantro (1 pint)

  US$6.00

• Seis Sauce (1 pint)

  US$10.00

• Serving set-up

  (Plate, utensils, napkin)

  US$1.50

Beverages

• Maya South Indian Black Iced Tea

  (96oz + 12 cups)

  US$28.00

• Agua Frescas*

  Ask us about our daily Agua Frescas! Made with fresh ingredients, daily. Rotating in Housmade horchata, prickly pear and seasonal.

Desserts for Catering

• Churros (1 dozen)

  US$18.00